A fresh take on “new york style” pizza, built on the principles of community, creative process, and culinary craft.
April 24’ monthly:
OUI MONSIEUR
Pronounced (ooh-wee-mon-sure) this pie not only tests your french accent, but is like a little vacation for your mouth!
Garlic Cream sauce, topped with mozzarella, ham, gruyere, caramelized onion, and a peppercorn medley.
Available by the slice and whole pizza every day during April, at all locations!
SUMMER SEASONAL MENU:
VAQUEROS
TIME TO SADDLE UP AND SEE IF YOU’RE A REAL COWBOY!
DESPERADO: A beef gravy, topped with mozzarella, braised beef, pickled red onion, jalapeno, and queso casero.
THE BANDITO: Queso sauce, black bean puree, mozzarella, spinach, green chillies, and diced chicken.
ESQUITES: A corn chowder, topped with mozzarella, queso fresco, roasted corn, tajin, and cilantro.
PANCHO VERDE: a chili verde sauce, topped with mozzarella, queso fresco, tomato, and cilantro.
STARRY NIGHT: A black bean puree, topped with mozzarella, queso fresco, green chillies, and crispy wonton skins.
LONE RANGER (Vegan): A black bean puree, vegan mozzarella, roasted corn, jalapenos, green chillies, roasted tomato, and pickled red onion.
Buy Pizza, Get Pizza!
As a member of the Lucky Slice Rewards Program, you earn 10% on all purchases in the form of points that are redeemable on future orders!
Oh yeah, and you get $15 to spend on your birthday.
