A fresh take on “new york style” pizza, built on the principles of community, creative process, and culinary craft.
October 2025 Monthly: Down the Rabbit Hole
You ever get side-tracked? We do. Sometimes it’s a big waste of time, but other times you go down the rabbit hole and come out feeling like Anthony Bourdain.
Carrot puree
Ricotta
Crumbled Sausage
Cracked Peppercorn
Toasted Pumpkin Seeds
PROJECT MAYHEM: Red sauce, mozzarella, pepperoni, jalapeno, hot honey drizzle + sri-racha mayo drizzle
UNCLE RICO: Garlic cream sauce, mozzarella, ground beef, tater tots, pickles, ketchup drizzle.
THE DUDE: Ranch base, mozzarella, chicken, bacon, cheddar, flaming hot cheeto dust.
THE JENNY: Garlic cream sauce, spinach, ham, mozzarella, sun-dried tomato, mushroom.
ISLA NUBLAR Red sauce, mozzarella, ham, bacon, sausage, pineapple, jerk-ranch drizzle.
EAT PIZZA
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MAKE ART
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EAT PIZZA ~ MAKE ART ~
Our dear friend and talented artist Lucas Beaufort recently visited our new location in Logan, Utah to create a mural for the space with the help and participation of the local community.
We mic'd him up for a chat during the process, and captured moments in this short expose.
See Lucas' mural at our Logan, Utah location - located at 37 W Center St.
Buy Pizza, Get Pizza!
As a member of the Lucky Slice Rewards Program, you earn 10% on all purchases in the form of points that are redeemable on future orders!
Oh yeah, and you get $15 to spend on your birthday.
