
A fresh take on “new york style” pizza, built on the principles of community, creative process, and culinary craft.
July 25’ Monthly: Chicago dog
Inspired by evenings at the ballpark, the Chicago Dog hits all the bases from the tangy mustard to the crunchy banana peppers, and is a slice you’ll definitely want to catch before it’s back in the dugout!
Mustard and Relish base
Mozzarella
All beef franks
White onion
Tomato
Banana peppers
Dash of celery salt and poppy seeds.
Available by the slice and whole pizza every day during July, at all locations!
SUMMER SEASONAL ‘25
SOUTHERN INSPIRED

BBQ PULLED PORK MAC: Creamy mac and cheese topped with mozzarella, BBQ pulled pork and drizzled with a hickory smoked BBQ sauce

CAJUN GUMBO starts with a dark roux etouffee style sauce. Topped with mozzarella, andouille sausage, gulf shrimp, and fresh green onion.

NASHVILLE HOT CHICKEN: Garlic cream sauce topped with crispy chicken tenders, dill pickle chips, a sweet creamy southern slaw and a drizzle of spicy Nashville hot sauce.
EAT PIZZA
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RIDE BIKES
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EAT PIZZA ~ RIDE BIKES ~
What happens when you spend 4 days biking through the Utah desert, eating nothing but pizza?
Well, this group of friends did it so you don’t have to (but you probably should) and they made a short film about it!
Buy Pizza, Get Pizza!
As a member of the Lucky Slice Rewards Program, you earn 10% on all purchases in the form of points that are redeemable on future orders!
Oh yeah, and you get $15 to spend on your birthday.