A fresh take on “new york style” pizza, built on the principles of community, creative process, and culinary craft.
August 2025 Monthly: SQUASH THE BEEF
Have you ever called ground beef hamburger? Well we have too, but some people are certain that there is a difference between the two. We think it is time to "Squash the Beef" and decide once and for all.
Pomodoro sauce
Ground beef
Mozzarella
Marinated zucchini
Ricotta
Herbed parmesan
Available every day during the month of August by the slice and full pie.
SUMMER SEASONAL ‘25
SOUTHERN INSPIRED
BBQ PULLED PORK MAC: Creamy mac and cheese topped with mozzarella, BBQ pulled pork and drizzled with a hickory smoked BBQ sauce
CAJUN GUMBO starts with a dark roux etouffee style sauce. Topped with mozzarella, andouille sausage, gulf shrimp, and fresh green onion.
NASHVILLE HOT CHICKEN: Garlic cream sauce topped with crispy chicken tenders, dill pickle chips, a sweet creamy southern slaw and a drizzle of spicy Nashville hot sauce.
EAT PIZZA
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RIDE BIKES
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EAT PIZZA ~ RIDE BIKES ~
What happens when you spend 4 days biking through the Utah desert, eating nothing but pizza?
Well, this group of friends did it so you don’t have to (but you probably should) and they made a short film about it!
Buy Pizza, Get Pizza!
As a member of the Lucky Slice Rewards Program, you earn 10% on all purchases in the form of points that are redeemable on future orders!
Oh yeah, and you get $15 to spend on your birthday.
