A fresh take on “new york style” pizza, built on the principles of community, creative process, and culinary craft.
APRIL 25’ Monthly:
LEMON PEPPER CHICKEN
When life gives you lemons, sure - you can make lemonade. But there’s other things you can make too!
Garlic cream sauce
Mozzarella
Chicken
Garlic
Tomato
Lemon pepper
Basil
Fresh Lemon
Available by the slice and whole pizza every day during April, at all locations!
SUMMER SEASONAL ‘25
SOUTHERN INSPIRED
BBQ PULLED PORK MAC: Creamy mac and cheese topped with mozzarella, BBQ pulled pork and drizzled with a hickory smoked BBQ sauce
CAJUN GUMBO starts with a dark roux etouffee style sauce. Topped with mozzarella, andouille sausage, gulf shrimp, and fresh green onion.
NASHVILLE HOT CHICKEN: Garlic cream sauce topped with crispy chicken tenders, dill pickle chips, a sweet creamy southern slaw and a drizzle of spicy Nashville hot sauce.
EAT PIZZA
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RIDE BIKES
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EAT PIZZA ~ RIDE BIKES ~
What happens when you spend 4 days biking through the Utah desert, eating nothing but pizza?
Well, this group of friends did it so you don’t have to (but you probably should) and they made a short film about it!
Buy Pizza, Get Pizza!
As a member of the Lucky Slice Rewards Program, you earn 10% on all purchases in the form of points that are redeemable on future orders!
Oh yeah, and you get $15 to spend on your birthday.
