A fresh take on “new york style” pizza, built on the principles of community, creative process, and culinary craft.
Tis’ the season of bountiful harvest, where many a gardens are over-flowing with produce and prompting the question “what do we do with all of this?!”
Eat it (duh), dry it (okay), can it (eh…), put it on a pizza (absolutely!)
As the old proverb says - necessity is the mother of invention - so to make use of all of these dang pears we’re resurrecting a past favorite : THE PEAR NECESSITIES
Herbal base (olive oil, garlic, and herbs)
Mozzarella
Bacon
Sun-dried tomato
Red onion
Balsamic marinated pears
Blue cheese crumbles
Available every day during the month of September, by the slice and full pie.
September 2025 Monthly: pear necessities
SUMMER SEASONAL ‘25
SOUTHERN INSPIRED
BBQ PULLED PORK MAC: Creamy mac and cheese topped with mozzarella, BBQ pulled pork and drizzled with a hickory smoked BBQ sauce
CAJUN GUMBO starts with a dark roux etouffee style sauce. Topped with mozzarella, andouille sausage, gulf shrimp, and fresh green onion.
NASHVILLE HOT CHICKEN: Garlic cream sauce topped with crispy chicken tenders, dill pickle chips, a sweet creamy southern slaw and a drizzle of spicy Nashville hot sauce.
EAT PIZZA
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RIDE BIKES
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EAT PIZZA ~ RIDE BIKES ~
What happens when you spend 4 days biking through the Utah desert, eating nothing but pizza?
Well, this group of friends did it so you don’t have to (but you probably should) and they made a short film about it!
Buy Pizza, Get Pizza!
As a member of the Lucky Slice Rewards Program, you earn 10% on all purchases in the form of points that are redeemable on future orders!
Oh yeah, and you get $15 to spend on your birthday.
