Twice a year we flip the script and create a seasonal menu that pushes the boundaries of “normal” pizza.

SUMMER ’25 SEASONAL MENU:

SOUTHERN INSPIRED

Contrary to what snow-birds typically do, we’re heading South for summer. No, not the Southwest. We’re talkin’ New Orleans, Texas, Nashville… the SOUTH. This batch of pies draws inspiration from some of the best dishes the South has to offer. Some may call it Cattywampus, but trust me… these pies are finer than a frog’s hair.

SLICE AVAILABILITY:

Tuesday: Nashville Hot Chicken

Wednesday: BBQ Pork Mac

Thursday: Cajun Gumbo

Friday: Nashville Hot Chicken

Saturday: BBQ Pork Mac

Sunday: Cajun Gumbo